Step 1.
Take a square sheet, lay it flat on the table, with the bottom edge horizontal.
additional information
- If it is two-colored, place the colored side facing the table.
- The corners of the square are: top left, top right, bottom right, and bottom left.
Step 2.
Make a valley fold, vertical, bringing the right edge over to the left edge.
Crease well and then unfold.
Step 3.
Make a valley fold, horizontal, bringing the bottom edge up to the top edge.
Crease well and then unfold.
additional information
- You have just marked the medians of the initial square.
Step 4.
Rotate the folding into a diamond position without flipping it over.
additional information
- The corners of the square are now: top, right, bottom, and left.
Step 5.
Form a valley fold, vertical, by bringing the right corner over to the left corner.
Crease the fold well, then unfold.
Step 6.
Form a valley fold, horizontal, by bringing the bottom corner up to the top corner.
Crease the fold well, then unfold.
additional information
- The diagonals of the initial square have just been marked.
- On the sheet, the diagonals and medians are valleys (the folds form troughs).
- The intersection of the diagonals and medians corresponds to the center of the folding.
- The sheet is still in diamond position.
Step 7.
Form a valley fold, vertical, by bringing the right corner to the center of the fold.
Crease the fold well, and leave it folded.
Step 8.
Form a valley fold, vertical, by bringing the left corner to the center of the fold from left to right.
Crease the fold well, and let it fold.
additional information
- The folded shape is a hexagon with vertical left and right edges.
Step 9.
Form a valley fold, horizontal, by bringing the bottom corner of the fold about one centimeter above the center of the fold from bottom to top.
Crease the fold well, and let it fold.
additional information
- The front flap is a single-layer pentagon, with a horizontal base and the tip pointing at 12 o'clock.
- The middle flaps are two single-layer triangles, with the tip pointing to the center of the original square.
- The back flap is a large single-layer pentagon, with a horizontal base and the tip pointing at 12 o'clock.
Step 10.
Form a mountain fold between the free tip of the front flap and the top right corner of the back flap.
Crease the fold well, then unfold.
additional information
- Attention, the mountain fold does not follow the slanted edge of the right middle flap.
Step 11.
Form a mountain fold between the free tip of the front flap and the top left corner of the back flap.
Crease the fold well, then unfold.
additional information
- Attention, the mountain fold does not follow the slanted edge of the left middle flap.
Step 12.
About 1 cm below the top tip of the fold, form a horizontal mountain fold to bring the top tip under the fold.
Crease the fold well, and let it stay folded.
additional information
- The top edge of the fold is small and horizontal.
Step 13.
Turn the folding over from right to left.
Step 14.
Using the existing folds, bring the right part of the fold against the left part, while lowering the top part between what becomes the front flap and the back flap.
additional information
- The horse's muzzle is on the left.